FREQUENCY OF LATERAL EPICONDYLITIS AMONG TANDOOR WORKERS

Abstract

Tennis elbow, also referred to as lateral epicondylitis and medial epicondylitis, are injuries caused by overuse that hurts and makes the elbow uncomfortable on the outside and inside of the elbow, respectively. They can harm the muscles and tendons around the joint at the elbow and are frequently linked to repetitive actions. Research has been done better to understand the connection between workplace conditions and elbow diseases. Objective: The study aimed to determine the frequency of lateral epicondylitis among tandoor workers and formulate suggestions for reducing their occupational risks. Materials and Methods: This cross-sectional study was based on a probability convenient sampling technique due to time constraints, resulting in a sample size of 106 individuals who met the inclusion and exclusion criteria. An updated version of the "Patient-Rated Elbow Evaluation" (PREE) questionnaire was administered through a paper-based form with multiple-choice answers. Results: Around 37.7% had work experience exceeding three years, while 44.3% worked for 3-5 hours. The mild pain reported during repeated movements was 41.5% with worst pain of 0.9%.  The most prevalent experience of pain at its least was mild pain (40.6%) and worst pain experienced by 0.9%. Positive Cozen and Mills tests were found in 40.6% and 34.9% of cases, respectively. Conclusion: The following research shows that lateral epicondylitis is present among tandoor workers working for more than 3-5 hours.